Bachelor of Technology in Hospitality Management and Catering Technology

SSSCE Applicants Must have credit passes (A-D) in three (3) Core Subjects (English Language, Mathematics and Integrated Science), and credit passes (A-D) in three (3) elective subjects (Economics, General Knowledge in Art, Chemistry, Biology, Clothing and Textiles, as well as Food and Nutrition).
WASSCE Applicants Must have credit passes (A1-C6) in three (3) Core Subjects (English Language, Mathematics and Integrated Science), and credit passes (A1-C6) in three (3) elective subjects (Economics, General Knowledge in Art, Chemistry, Biology, Clothing and Textiles, as well as Food and Nutrition).
GCE “O” and “A” Level Should have six (6) Ordinary Level passes including Mathematics, English and a Science subject and Three (3) Advanced Level passes including Biology or one of the following: Economics, Agricultural Science, Chemistry and General knowledge in Art.
HND and Diploma Applicants
1. Holders of Hospitality and Catering-related certificate with a minimum of a Second-Class Lower Division will be admitted to third year (Level 300)
2. Holders of accredited Diploma in related programmes shall be considered for admission into level 200. Holders of Cookery for the Catering Industry Parts I and II will be admitted to first year.
3. Holders of Cookery for the Catering Industry Part I (C60) with passes in English Language, Mathematics and Science will be admitted to first year.
Mature Applicants Must be 25 years old with legitimate documentary proof which is at least five (5) years old at the time of application, must pass Mature Students’ Entrance Examinations conducted by KsTU, may have to attend and pass an interview. Evidence of working experience will be an added advantage.
Foreign Applicants Academic records of foreign applicants will be referred to GTEC for the determination of qualification equivalence and eligibility for admission as well as placement.